IMPORTANCE OF PLANTAIN LEAVES AND OTHER HERBS WITH DR. ADOM 1. THE STEM WHEN ROTTEN HELPS A DELIVERING MOM 2. THE LEAF IS GOOD FOR SKIN RASHES INCLUDING AKORE 3. THE LEAF AS TEA WITH LEMON REJUVENATES THE SKIN 4. FOR 2 MONTHS CONTINUOUSLY, MAKE INTO TEA WITH LEMON, AND IT HELPS DIABETES. 5. FOR HIGH FEVER, THE LEAVES WITH COCONUT OIL, THEM AND USE THEM ON THE WAIST AND THE FOREHEAD. 6. FOR NEUTRALIZE ALL CHEMICALS IN FOODS- USE THE LEAVES TO COVER ALL THE COOKED FOODS- CASSAVA, PLANTAIN, YAM, ANGWA MO, COCOYAM 7. FOR HIGH BLOOD PRESSURE- USE THE SKIN OF GREEN PLANTAIN AND COOK FOR 15-20 MINUTES, DRINK FOR 2 MONTHS- STOP OIL FOODS, NO CHOOFI, SUGARING STUFF, NO KELEWELE ( STOP EATING FOODS FROM FRIDGE) 8. FOR TYPHOID FEVER, FOLLOW THE INSTRUCTIONS @ 7 9. FOR ULCER- USE THE LEAF, THE SKIN AND 7 PIECES OF PREKESE- USE FOR 2 AND HALF MONTHS. 10. FOR CHOLESTEROL- 6 LIMES, LEAF AND SKIN ( 3 WEEKS), WHEN COOKING, COVER THE MEDICINE. 11. TEETH -USE IT WITH CHARCOAL 12. KAKA- BOIL IT AND GARG